| Benefits include: | |
|---|---|
| Travel Allowance (TA) | Provided by the Company |
| Food Allowance | Provided by the Company |
| House Rent Allowance (HRA) | Provided by the Company |
| Health Insurance | Yes |
| Job Requirements: | |
|---|---|
| Minimum Education | 12th Pass |
| Total Experience Required | 2 years |
| Age Requirement | Min - 22, Max 50 Years |
| Gender Requirement | Any |
Location: Romania
Demand Period: February 2025
Number of Positions: 5
Salary: Rs. 58,000 - 67,000 + Overtime (OT)
Job Description:
Prepare and cook a variety of Continental dishes, ensuring high-quality taste and presentation.
Plan and manage kitchen operations, including ingredient preparation and inventory management.
Ensure compliance with food safety and hygiene standards.
Collaborate with kitchen staff to maintain a smooth workflow.
Adapt recipes to meet dietary requirements or customer preferences.
Requirements:
Proven experience as a Continental Cook or in a similar role.
Knowledge of Continental cuisine, cooking techniques, and ingredients.
Ability to work in a fast-paced environment.
Basic English communication skills.
Culinary certification or relevant training is preferred.
Age: 50 years or below.
Terms & Conditions:
Working Hours: 8 hours per day, Monday to Friday + OT as required.
Accommodation, transportation, and food allowance provided.
Selection Process: CV + Video submission followed by client interview.
Process Duration: 6-7 months.
